The New York Strip, also known as the Top Loin Steak, is full of bold flavor, juicy and tender. You can broil it, grill it, or pan sear it. Cook it with your favorite side dish or use it as a salad topper!
This cut offers a savory bite and textured chew, which is why people love it. The marbling of the steak adds to its robust flavor. Our strips our boneless, making them basically waste-free. This cut is great for a quick but satisfying meal for your family and guests.
Quality Control - All of our beef is USDA Choice or higher, dry-aged for 16 to 21 days for intense beefy flavor and buttery tenderness, and is hand carved by a master butcher at a family owned USDA processing facility. It is then vacuum sealed and flash frozen.
No Hormone or Antibiotic Promise - All Mesquite Country Beef products are raised using ethical handling practice and are pasture raised, grass-fed, and grass-finished. No hormones, antibiotics, or steroids are ever administered to an animal that goes through the beef program. We do not allow any fillers or preservatives to be used while cutting and packaging our meat. Every bite of Mesquite Country Beef is 100% beef!
Guarantee - We 100% Guarantee that you will love your beef! If there is ever a problem with your shipment reach out to our customer service team and we will make it right!
"Our purchase arrived faster than expected and everything was still frozen solid. Not to mention the steaks were some of the best we have ever eaten." Van G.
"The steaks are the tenderest and most flavorful we think we've ever had." Tammy C.