Chuck Roast is the king of pot roasts! This cut is cut through with connective tissue and fat making it perfect for slow cooking or braising. Because of it's unique composition among roasts, Chuck Roast produces a flavorful, hearty, and melt-in-your-mouth meal! A favorite among our family and Mesquite Country Beef customers!
Quality Control - All of our beef is USDA Choice or higher, dry-aged for 16 to 21 days for intense beefy flavor and buttery tenderness, and is hand carved by a master butcher at a family owned USDA processing facility. It is then vacuum sealed and flash frozen.
No Hormone or Antibiotic Promise - All Mesquite Country Beef products are raised using ethical handling practice and are pasture raised, grass-fed, and grass-finished. No hormones, antibiotics, or steroids are ever administered to an animal that goes through the beef program. We do not allow any fillers or preservatives to be used while cutting and packaging our meat. Every bite of Mesquite Country Beef is 100% beef!
Guarantee - We 100% Guarantee that you will love your beef! If there is ever a problem with your shipment reach out to our customer service team and we will make it right!
"Great beef! I am about ready to order more. It's really good! I can taste the difference between store bought and this, this is way better!" Thomas B.
"Delicious!" Devin S.